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SMRP Best Practice Metrics

From here you can view and download the SMRP Best Practice Metrics. Each of the metrics is mapped to the SMRP Body of Knowledge (BoK), The numbering system used for the metrics corresponds to the major subject area within the BoK as shown below.

Metrics that have been previously surveyed, but which are still available for download and feedback, on the SMRP Best Practice Metrics Development page.

Metrics that are currently available for download, review and comment are listed on this page

Please evaluate each metric by completing a short survey, links for which are also provided below.

* NEW* Best Practice Metrics and Surveys

Recently developed metrics are listed below. You should download the PDF file, review the metric, and then take the short "acceptability" survey.

Alternatively, you can email your review comments to Richard Olver at rolver@agrium.com.

Surveys will be open for approximately 90 days after the posting date.

4.2.1 Maintenance Training Cost
Posted: September 24, 2007
4.2.2 Maintenance Training Hours
Posted: September 24, 2007
4.2.3 Maintenance Training ROI
Posted: September 24,, 2007
5.1.1 Corrective Maintenance Cost
Posted: June 23, 2007
5.1.2 Corrective Maintenance Hours
Posted: June 23, 2007

5.3.3 (5.1.1) Actual Cost to Planning Estimate

Posted: Oct 25, 2006

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Take Survey

5.3.4 (5.1.2) Actual Hours to Planning Estimate

Posted: Oct 25, 2006

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Take Survey

5.3.5 (5.1.3) Planning Variance Index

Posted: Oct 25, 2006

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Take Survey

5.4.4 Schedule Compliance - Work Orders
Posted: June 23, 2006
5.4.5 Standing Work Orders Posted: September 24, 2007

5.4.9 Ready Backlog

Posted: April 4, 2007

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Take Survey

5.4.13 (5.11.2) PM & PdM Effectiveness

Posted: Oct 25, 2006

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Take Survey

5.5.6 Craft Workers on Shift
Posted: June 23, 2007

5.5.71 Contractor Cost

Posted: April 4, 2007

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Take Survey

5.5.72 Contractor Hours

Posted: April 4, 2007

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Take Survey

5.7.1 Continuous Improvement Hours
Posted: June 23, 2007

Note: Numbers in parentheses were used prior to 2007.

 
   
 
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